Norwegian Nature at its sweetest

Practical step by step pictures quickly demonstrate what to do and show that it is not difficult. Good recipes combined with beautiful design and useful pictures of cakes and nature make this book a treasure.

Here are 50 tempting recipes. Each recipe has a connection with the natural world: muffins glazed with snow crystals of icing sugar; cinnamon ring biscuits with chocolate annual growth rings; thin maple-leaf biscuits and buns with sugar glazed rose petals.

National Winner of Gourmand World Cookbook Awards 2016 - PASTRY