Seaweed (Innbundet)

An ocean of food

Author:

Zoe Christiansen, Claudia Seifert, Lisa Westgaard og Hanne Martinsen

Norwegian title: Tang og tare
Norwegian subtitle: Et hav av mat
Author: , , og
Binding: Innbundet
Year: 2016
Pages: 192
Publisher: Cappelen Damm
Språk: Bokmål
Translated by: Jahr, Mette-Cathrine
ISBN/EAN: 9788202509583
Kategori: Mat og drikke
Overview Tang og tare
Seaweeds – healthy, tasty and trendy.

Anybody who has tasted red seaweed wants more! The mild aftertaste of liquorice with a hint of the sea stimulates the taste-buds to call for more. It is delicious as a snack, lightens a thick soup and is a fabulous accompaniment to fish.

Seaweeds are tasty and very useful in all sorts of dishes. The German cook Claudia Seifert has put together an exciting choice of menus – exciting starters, main courses and take-away food, plus tasty desserts, smoothies and energy boosters – all with seaweed as a natural ingredient.

The species of seaweed used in the book are found all over the Northern hemisphere and are also available as dried products. The different species are all illustrated and explained, with short descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. A wonderful book which will inspire you to use seaweeds in all types of food – recommended!

To the top

Author Zoe Christiansen

Zoe Christiansen is a theatre director, but is now working with The Northern Company to develop the concept of sustainable food production.

To the top