A fun and educational book about food!
Children have many strange questions and in this non-fiction series they get their answers. In Why Don't We Eat Banana Peel? the nutritional advisor Emilie Nereng answers the children’s questions about food.
Because why are strawberries spotty on the outside? Can you eat eggshells? Who invented spaghetti? Do they only eat Indian food in India?
Why Don't We Eat Banana Peel? is educational, easy to understand and humorously illustrated. It’s the perfect conversation starter for children between 6 and 9 years.
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