What about a having a Double Sweet Burger made from sweet potatoes or a chipotle burger with bean salad?
With absolutely no meat or animal products, but chock full of flavor and nutritious ingredients like vegetables, lentils, beans, grains, seeds and nuts. In Meat Free Burgers, you find over 80 recipes that focus on tasty, simple and practical recipes with raw materials that are readily available.
The recipes include quinoa and carrot burgers, potato burgers, Mediterranean burgers, sweet potato fries, coriander dip, burger buns, broccoli and couscous salad, aioli, and bean salad. In addition to the burger and side dish recipes, the book has the author's best tricks for the perfect veggie burger and tips for what you ought to have in the kitchen.
Jane H. Johansen is an author, food blogger for veganmisjonen.com and a known figure in the vegan world. Her burgers are her signature dish and very popular on her blog and in the cooking courses she holds. She is the bestselling author of Vegan Food at its Best (2015), which by 2017 is on its third print run.
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