Kokken, bakeren, hun komikeren og mat de elsker
This is a book about food made by one of Norway’s best chefs; about bread, made by an amazing sourdough baker; written by one of Norway’s wittiest women.
The chef composes the dishes, the baker bakes and the comedian ties it all together with funny, and also serious and informative texts about everything from restaurant critics to food trends, to house-tidying-experts and their unrealistic tips for keeping your house, home and kitchen spotless.
Don’t worry about Björn Svensson being a Michelin chef or that Martin Fjeld makes Norway’s best sourdough – the dishes in this book are easy to make. The instructions are clearly explained, and the flavors are out of this world.
Anne-Kath. Hærland has also made interviews and written about Björn Svensson and Martin Fjeld, to help you get acquainted with the Chef and the Baker, and their passion for taking ingredients and flavours to new heights.
The text holds it all together - great for bedtime reading or while the food cooks to perfection in the oven.