Kokken, bakeren, hun komikeren og mat de elsker
This is a book about food made by one of Norway´s best Chefs; about bread baked by an astrounding sourdough Baker; written by one of Norway´s wittiest women. The Chef composes the dishes, the baker bakes and the comedienne ties it all together with funny but also serious and informative texts about anything from restaurant critiques to food trends, the keeping-everything-tidy-experts and their unrealistic tips for keeping your house and kitchen spotless. Anne-Kath. Hærland has also made interviews and written about Björn Svensson and Martin Fjeld, to help you get acquainted with the Chef and the Baker, and their passion for taking ingredients and flavours to new heights.
Don´t worry about Björn Svensson being a a Michelin Chef or that Martin Fjeld makes Norway´s best sourdough - the dishes in this book are easy to make. The instructions are clear and the flavours are out of this world. The text holds it all together - great for bedtime reading or while the food cooks to perfection in the oven.