The Wine Book is your gateway to a new world of experiences and flavours infused with the summer sun. Fruits and berries from the garden, and sweet delicacies from the forests and mountains are excellent raw materials for winemaking. All the different berries you can pick give a special character to the wine you make. Wine based on berries and fruit is delicious with meat, but also for use in marinades and sauces. Imagine game marinated in crowberry wine!
In this book, you’ll learn about the properties and flavour palettes of the different raw materials, and their areas of application. And you’ll get a thorough introduction to the art of winemaking from somebody who really knows his stuff – from dealing with raw materials and the fermentation process to storage and safekeeping. You’ll also find plenty of suggestions for what kinds of food go best with the different wines and which flavours you can combine. A veritable treasure trove of tastes.
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