Mexicana Mama is a beautiful book about the food culture and the irresistible flavours of Mexico. Here you can enjoy around 100 different recipes, from breakfast, snacks, soups and salads to dinner dishes and barbeque.
There is also a wealth of delicious salsas, moles and pipians in addition to desserts and drinks.
Anine Desire has contributed with descriptions from streets and markets. Liz Buer has written the short works of prose.
Tone Dahl has worked as a cook and chef, and now works primarily as a food stylist. She grew up among food-loving mariners in Tjøme, who introduced her to food and ingredients that were not everyday fare.