What is the secret of good food? If you ask the cooks, the answer will be: good raw ingredients.
In this book, some of our leading chefs are given selections of ingredients and invited to describe their relationship to them and how one can best combine them into an enticing meal. There are recipes from Oslo's best chefs and everything you need to know about ingredients and how to choose them, season by season.
What is common to all the chefs is that each in their own way they emphasise the importance of good ingredients as the basis for all cooking. We learn how to go in search of the best vegetables, the freshest fish and the best meat. The skilled chefs then show us how best to maintain the quality of the ingredients as we prepare the food.
'This book gives an accurate picture of the restaurant world of Oslo. Prepared by the best chefs in Oslo, served by Bjørn Tore Furset and seasoned with fine pictures and good recipes.'
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