Grilling isn't just sausages, big pieces of meat, fatty dressings and high blood pressure – at least not according to Jan Ivar Nykvist, who has been named Norwegian grilling champion four times.

With this book, he wants to demonstrate that you can make healthy and green meals on the grill.

In this book you will find inspiring recipes for everything you can put on the grill, focusing on fish, shellfish and vegetables.