FictionNon-fictionChildren's & YAAuthorsAbout us

Representing the authors and titles of Cappelen Damm for translation and adaptation rights worldwide.

Catalogue

  • Fiction
  • Non-fiction
  • Children's & YA
  • Authors

Agency

  • About us
  • Rights catalogues
  • Rights deals
  • News
  • Fairs & events

Get in touch

rights@cappelendamm.no
Stortingsgata 28, Oslo

© 2026 Cappelen Damm AS · Rights & AgencyPrivacy & cookiescappelendamm.no

Cook books

Literary fictionCrime & thrillerNarrative non-fictionChildren's & YASelf helpCook booksCrafts & hobbies

Browse

FictionNon-fictionChildren's & YA

Foreign rights

Rights sold

Genre

Children's Books902Literature and Fiction722Narrative Non-fiction336Self Help179Crafts and Hobbies146Mystery and Crime143Cook Books107UpLit82

Published

2025 and newer2020–20242015–20192014 and older

Rights sold to

Clear all filters

32 titles in the catalogue

Cook Books2020–2024Clear all
Eat Yourself Healthy and Strong
Cook Books / Self Help2021 · 168 pp

Eat Yourself Healthy and Strong

Kristine Weber

Kristine Weber is back with a new book about simple yet tasty high-protein food – food you can eat to get healthier and stronger. The book offers everything from good, filling dishes for breakfast and lunch to simple, protein-rich dinners and healthy, utterly delicious desserts and snacks. Treat yourself to everything from rolls and nutritious smoothies to sweet potato lasagne, a pork wok, blueberry muffins and ice cream. This is low-fat food you can eat if you’re keen to lose some weight or simply keep in shape. In addition to the 60 recipes, Eat Yourself Healthy and Strong also contains motivational texts about how to make healthier choices in your everyday life, what to bear in mind when you need to drop a few pounds and how to exercise smart. Kristine pokes holes in myths about exercise and diet, offering a wealth of personal knowhow from her life as a former national bodybuilding champion and her professional experience as a popular training and lifestyle coach. Kristine Weber has written several best-selling books, Eat Yourself Healthy and Strong brings together the very best of her recipes.

123
Trine’s Food for Young Cooks
Cook Books / Children's Books2021 · 240 pp · Age 9+

Trine’s Food for Young Cooks

Trine Sandberg

Trine Sandberg believes children should be allowed into the kitchen to make the food they like to eat. This book inspires the family’s 10–16-year-olds to spend more time at the kitchen counter, making food for themselves and their family. The book contains 50–60 recipes for children and young people. The dishes are designed to ensure that the household’s young cooks can make the food alone – everything from snacks to dinners and cakes. The recipes are divided into four main sections. In After School, you’ll find toast, wraps, salads and other yummy stuff to tickle your tastebuds after a long day at school. The leftovers can be saved for packed lunches or eaten when you’re training. The Dinner chapter contains delicious food that’s fun to serve up to the whole family. The Friday Fun chapter includes classics like tacos and pizza, as well as vegetarian food like summer rolls. The Cake chapter appeals to anyone with a love of baking and a sweet tooth.

Aubergine and Tahini
Cook Books2020 · 256 pp

Aubergine and Tahini

Vidar Bergum

Delicious home cooking from Turkey, the Middle East and other exciting places – that’s what Vidar Bergum is offering you in his new cookbook. You’ll find the familiar, the new and the surprising, along with plenty of luscious flavours and dinner-table experiences. Aubergine and Tahini – Home-Made Food from Turkey, the Middle East and Beyond is an inspiring, unpretentious book about everyday food, and the way it is made and enjoyed in these regions. Food that is quick to make, and food that takes a bit longer but that you can still find time to make in your busy everyday life, with a bit of sensible planning. And, as in Hummus and Pomegranates, Vidar tells you a bit about the food culture, the people and the origin of many of the recipes that have been prepared in countless kitchens around the world for centuries. In this book, you’ll find a plethora of vegetarian recipes bursting with lovely, exciting flavours. Because, as Vidar says: ‘Meat is more like a side dish where I live; it’s the seasonal vegetables, the lentils and chickpeas that are the basis of everyday food.’ But home cooking is also social food, food you invite friends and family to eat and maybe also help prepare. That way, the table will be filled with tasty, aromatic dishes with and without meat. And, to round it all off, Turkish coffee and a sweet titbit. In this book, you’ll find recipes for all this and more. Not only is Turkish cuisine an inspiring, varied and relatively simple way to approach the rich array of dishes from the Middle East; Vidar is also a communicator who manages to present authentic food in a way that makes you want to try it out at home.Andreas Viestad, Dagbladet Magasinet

Country Cooking
Cook Books2020 · 280 pp

Country Cooking

Charlotte H. Sveinsen / Andreas Viestad

In Country Cooking, Charlotte Holberg Sveinsen and Andreas Viestad aim to strike a blow for good Norwegian food traditions and highlight lost gastronomic treasures, but also produce new recipes using ingredients that have travelled a short distance from gate to plate. If you like locally sourced Norwegian food and unpretentious recipes, you’re going to love this book. The book is divided into traditional chapters, such as starters, meat, fish, desserts etc, but has some original approaches: for example, a whole chapter of recipes based on grains. In the meat chapter, the authors aim to show the full range, from crofters’ fare to the food on the big farms, as well as the significance of using all parts of the animal when preparing sustainable, locally sourced food. They emphasise that inland fish is a neglected treasure and that game can make for the best weekend dinners, among others. Charlotte Sveinsen and Andreas Viestad are inspired by Hanna Winsnes and Henriette Schønberge Erken of Ringsaker. In their day, both these food pioneers were interested in introducing new raw materials and recipes, and their cookery books presented some traditional dishes, some new and some that were worth fighting to preserve. This is just what Charlotte and Andreas do in Country Cooking. The result is modern traditional food. And it comes from the Ringsaker region in the heart of Norway. This is a book that will warm and inspire. Marvellous recipes and beautiful photographs of a much-loved landscape.

Broth and other Power Liquids
Cook Books / Self Help2020 · 160 pp

Broth and other Power Liquids

Gry Hammer

Are you dreaming of good health, a well-functioning digestion, young looking skin and shiny hair? Adding broth to your diet can make those dreams come true. In Broth and other Power potions you will learn everything about the good and health bringing broth, as well as 50 recipes for powerful liquids like toddies, soups, tonics, smoothies - and a bonus of candy and desserts you can make based on the same principles. Gry Hammer will tell you about the standard base broths, boiled of bones and leftovers from meat, poultry and fish, enriched with vegetables and herbs. Gelatinous broth is naturally reviving, and the health benefits are many. Broth works as an anti-inflammation, stimulates digestion, strengthens the immune system, bones and all the joints, betters sleep quality and is to put it shortly the best anti-aging remedy you can get, as it builds connective tissue from the inside. Cooking broth is trendy as well as traditional and sustainable - and broth is also super food for the intestines! Gry Hammer is the author of several books on food and health. She is a food enthusiast, lifestyle artist, blogger, yoga teacher and the guru of fermentation and broth cooking in Norway. She is known for her sharp pen and inspiring lectures. She was awarded the Norwegian Food Prize in 2017 and has also been named Blogger of the Year for her blog jordtilbord.no.

Wine with a Taste of Nature
Cook Books / Narrative Non-fiction2020 · 128 pp

Wine with a Taste of Nature

Johan Setnes

The Wine Book is your gateway to a new world of experiences and flavours infused with the summer sun. Fruits and berries from the garden, and sweet delicacies from the forests and mountains are excellent raw materials for winemaking. All the different berries you can pick give a special character to the wine you make. Wine based on berries and fruit is delicious with meat, but also for use in marinades and sauces. Imagine game marinated in crowberry wine! In this book, you’ll learn about the properties and flavour palettes of the different raw materials, and their areas of application. And you’ll get a thorough introduction to the art of winemaking from somebody who really knows his stuff – from dealing with raw materials and the fermentation process to storage and safekeeping. You’ll also find plenty of suggestions for what kinds of food go best with the different wines and which flavours you can combine. A veritable treasure trove of tastes.

Ginger Bread
Cook Books2020 · 152 pp

Ginger Bread

Marit Hovland

When your house is filled by the scent of freshly baked ginger bread, the Christmas spirit really kicks in! With this book you will find a number of ways that you can use the ginger bread dough. Ginger Bread with caramel filling will be an instant new favourite. Or what about baking the ginger bread in the shape of bowls that can be filled with treats? Ginger bread Christmas ornaments for the tree is also a good idea. If you like to be quick with your baking of ginger bread, you have examples that come out of the oven already decorated. But if you like to really go all in when you decorate your ginger bread - this is where you will find the best inspiration. Merry Christmas! Marit Hovland is a qualified graphic designer and is interested in baking, nature and photography. Bakeland was her first book, and her original pastry book quickly sold to Canada, Germany and Sweden. Follow Marit's blog for baking recipes and other hobby projects: borrowmyeyes.com and on instagram: @borrowmyeyes.

Rights soldSold to Denmark and Sweden
Sweet and Sugar-Free
Cook Books / Self Help2020 · 176 pp

Sweet and Sugar-Free

Hege Hasler Barhaughøgda / Gunn-Karin Sakariassen

Best-selling authors Gunn-Karin Sakariassen and Hege Halser Barhaughøgda have written a new cookery book for people who want to live a sugar-free life. This time, they deal with the sweet tidbits we fancy when we want to have a nice time. Sweet snacks – and a few salty ones too: cakes and buns, desserts, candies, confectionery and drinks. There’s a special section containing recipes for lovely sugar-free cake decorations, as well as the best cakes and candies for Christmas and Easter. And of course there are plenty of great tips and clever tricks. The recipes are: Diabetes friendly Low-carb friendly Stomach and gut friendly Gluten-free, with dairy-free alternatives.