Cook Books2015 · 392 pp
Trine’s Food 2
Trine Sandberg
Trine Sandberg is Norway's greatest food blogger, Food Blogger of the Year 2014 and currently Cappelen Damm's best-selling writer of cookery books with almost 120,000 copies in altogether 15 editions over two years. Now she has collected even more recipes between the covers of her second book, serving up everything from supper, vegetable and pasta dishes to fish and seafood, chicken, meat and desserts. The recipes are presented in chapters with clear titles such as Supper, Fish, Meat and Desserts, and the book is easy to find your way around. In six varied and tempting weekly menus, Trine has put together suggestions which suit the tastes of young and old. Among the good things you will also find the author's suggestions for a party menu, a ladies' dinner and an Italian evening. Trine's baking recipes are much sought after. In this book she has included almost 70 recipes in a wide-ranging chapter which includes unkneaded bread, chocolate whirls, cakes, biscuits and lots more.
