Kenneth Ingebretsen / Tommy Tønsberg
Do you dream of harvesting crisp salads or picking fragrant spices from your own crops? You don't need a big garden to grow tasty berries and fruits, crisp vegetables or delicious herbs – a couple of pots and the clever use of space is all you need. Here, you'll learn how to make the most of what you have available and grow your favorite plants – from soil improvement and fertilizer to planting and monitoring. The authors give great tips about cultivating individual vegetables, herbs, edible flowers, fruits and berries, and useful information on varieties that are well suited to your conditions. Food from your own harvest tastes extra good. Plant something you love to eat, is the authors' advice.

Inge Eidsvåg
After having written 12 books, all of which reflect the different stages of life in some way or another, Inge Eidsvåg has chosen this time to confront himself and the readers with the end of life. He is 70 years old, and the horizon of death is moving ever closer. What does this have to do with what we think about life and death? The book alternates between a wide range of disciplines: history, philosophy, psychology, anthropology and fiction.