Niru Kumra
Niru Kumra, who is originally from India, has collected around 70 recipes for tempting and healthy Indian dishes with exotic flavors. The recipes are divided into finger foods and snacks, main courses, sides, desserts and drinks. These include samosas, curry dishes, naan, raita, chutneys and lassi. You will find both exciting new dishes and delicious, well-known dishes like butter chicken and lamb curry. Many of the dishes are gluten free, vegetarian, or have tips for replacing ingredients. Niru enthusiastically describes the magic that occurs when you combine different spices and other ingredients. She has been working with food for many years and generously shares her many good tips and tricks. With this book, you can easily impress your family and friends with the most delicious Indian dishes!

Tommy Tønsberg
When should I sow seeds and when should I prune trees and hedges? Min hagekalender gives you an overview of what should be done in your garden from month to month, and when you should do it. Among other things, it helps you remember when you should sow, plant, prune, fertilize, lime, weed, graft, pick and harvest. The book also reminds you when the birds need extra feeding in the winter, and when it's an especially nice time to enjoy your garden. In addition to practical advice, tips and ideas about gardening, there are also pages dedicated to taking notes, checklists and sketches. By using these pages diligently, you can collect valuable information and experiences from your own garden that you can enjoy for years to come.