In this appetising cookbook, star chef Christer Rødseth has collected all his very best everyday recipes – the food he eats himself on a perfectly ordinary Tuesday.
Christer thinks life is too short to cook and eat boring food, and in this book he teaches you some surprisingly simple cooking tricks and smart shortcuts to food with that weekend flavour – all week round. You’ll find ideas for ingenious food prep, inspiration for using leftovers and unique ‘Chris tricks’ that will pep up any dish. This is everyday food for busy food-lovers using easily available, affordable ingredients.
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