Do you want to live a healthy, sustainable life? Make the best food from scratch? Take care of your gut health? Then this is the book for you!
From Field to Plate contains Gry Hammer’s complete food philosophy, along with 100 recipes based on traditional cuisine. You’ll learn to make food that retains the delicious flavours and health-giving properties of the ingredients.
There are recipes for breads, sandwich toppings and fillings, meat and fish dinners, vegetarian dishes and sweet stuff. There’s no ultra-processed food here: everything is lovingly prepared to conserve the flavour and health-giving properties of the ingredients. The book also contains a guide to ingredients, seasonal menus and recipes for traditional conservation methods such as pickling, salt-curing and fermentation.
Read this book to give yourself and the earth a new spring!
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