From Field to Plate (Innbundet)

100 healthy and sustainable recipes


Gry Hammer

Norwegian title: Fra jord til bord
Norwegian subtitle: 100 sunne og bærekraftige oppskrifter
Binding: Innbundet
Year: 2021
Pages: 208
Publisher: Cappelen Damm
Språk: Bokmål
ISBN/EAN: 9788202714550
Kategori: Cook Books og Self Help
Overview Fra jord til bord

Do you want to live a healthy, sustainable life? Make the best food from scratch? Take care of your gut health? Then this is the book for you!

From Field to Plate contains Gry Hammer’s complete food philosophy, along with 100 recipes based on traditional cuisine. You’ll learn to make food that retains the delicious flavours and health-giving properties of the ingredients.

There are recipes for breads, sandwich toppings and fillings, meat and fish dinners, vegetarian dishes and sweet stuff. There’s no ultra-processed food here: everything is lovingly prepared to conserve the flavour and health-giving properties of the ingredients. The book also contains a guide to ingredients, seasonal menus and recipes for traditional conservation methods such as pickling, salt-curing and fermentation.

Read this book to give yourself and the earth a new spring!

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More books by Gry Hammer:

Reviews Fra jord til bord

Fra jord til bord

«En bok for deg som liker å stå på kjøkkenet og lage mat av rene råvarer.»

«Boken har en tiltalende utforming med bilder man blir sulten av å se på.»

Pengevirke nr. 4/2021

Jannike Østervold, Pengevirke

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Author Gry Hammer

Gry Hammer is enthusiastic about food. She is a blogger, a writer and a guru on fermented food and broth. She lectures and runs courses on fermentation and traditional food culture and was awarded the prestigious food prize Matprisen 2017 as the best blogger. She is mother of four children and lives on the Røyse Peninsula in Ringerike.

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Foreign rights