Cook Books / Children's Books · Hardback
The Starter Guide to Sourdough
Norwegian title: Surdeig for nybegynnere
This book makes sourdough baking accessible, playful and understandable for a whole new audience. This is a user's guide where complex processes are explained and shown in a simple, visual and engaging way. With cool illustrations and an appealing expression, this is a book for eager children and teenagers – or for adults who are struggling to get started with sourdough baking, or have never dared to try it before.
Martine Sletmoen is Norway's largest communicator of sourdough baking. She has previously written three sourdough baking books for adults, and holds regular baking courses with her sister Ingeborg.
Material available
- ✓ Synopsis & author CV
- ✓ Full manuscript (Norwegian)
- ✓ Sample translation on request
Original publisher
Cappelen Damm
Publication
2026
Length
64 pages
Format
Hardback
Genre
Cook Books / Children's Books
More in Cook Books
View all
Salad
Filip Loebbert / Gitte Witt

Free from Ultra-Processed Food
Simen Øian Gjermundsen

Healthy and Delicious for the Children's Table
Mette Nikoline Langeland

Scandinavian Yeast Baking
Trine Sandberg

The Ninja Creami Ice Cream Book
Maria Haugland

The Great Book of Mince
Helle Øder Valebrokk

Baking Without Gluten
Herdiis Wiborg Karlsen

Viral Favourites
Jan Henrik Gladkokken Syversen

Summer
Lise Finckenhagen

Winter
Lise Finckenhagen

