Cook Books · Hardback

Winter

Norwegian title: Vinter

Sara Johannessen

Part of a series that focusses on seasons
Fresh, seasonal and locally sourced ingredients
Modern, Norwegian cuisine

Winter is a new cookbook that guides you through the coldest, darkest season with hearty, comforting food. Inside, you’ll find recipes for everything from an ordinary snowy Thursday to the big holiday celebrations – all built around fresh, healthy, locally sourced produce.

Enjoy delicious ragouts, steaming soups, wonderful tarts, and even some forgotten heroes from the eighties. Discover the best classic recipes for Christmas breakfast and dinner, as well as adventurous ideas for giving the big family feast a modern twist. A whole chapter is dedicated to sweet temptations which is a specialty of Finckenhagen, who began her career as a dessert chef.

Winter is also the season when food from the sea is at its very best, and this book offers recipes that make the most of the ocean’s bounty during these cold months.

As always, the recipes are simple to follow, making it easy to deck the halls with dishes bursting with fantastic flavour!

Material available