Culinary talent Lise Finckenhagen uses her masterful skills to combine exciting flavors, and presenting recipes in a simple and appetizing way has made her one of the Norway’s most popular food presenters.
In this book you will find 140 of the people’s favorites. You’ll be inspired to create tasty dishes for every day of the week and for all occasions – from simple half-hour dishes and nice, green dinners to tempting Friday lunches and traditional Sunday classics. And of course, Finckenhagen has left room for some of her sweet temptations.
Lise Finckenhagen is one of Norway's best-known chefs. She was awarded the Chef of the Year-prize in 2009. She has worked in several reputable restaurants in France and Spain and was the first Norwegian chef to have worked at El Bulli.