In this book you find 130 of the most popular recipes from Lise Finckenhagen. Be inspired to make tasty food all days of the week and for all occasions - from easy-to-make dishes in under half-an-hour to tasty green dinners, comfort food and traditional Sunday classics. And of course there is plenty of room for Finckenhagens sweets delights in the book.
Lise Finckenhagen is one of Norway's best-known chefs. She was awarded the Chef of the Year-prize in 2009. She has worked in several reputable restaurants in France and Spain and was the first Norwegian chef to have worked at El Bulli.