This book is full of the real joy of pure food: good recipes, simple new uses for the best base ingredients, tips on making use of everything and developing helpful routines to waste less.
You will learn what you are eating and where it really comes from. The author offers you over 60 fine recipes for a selection of base ingredients, and seasons the book with her own sense of the pleasure of good food. Each chapter in the book is themed on a particular ingredient, with an introduction to the ingredient, followed by relevant recipes.
Mia Frogners misjon er å få oss til å spise mer grønnsaker og frukt, og redusere matsvinnet. I denne kokeboken presenterer hun 60 oppskrifter som er inndelt etter råvaren som er hovedingrediens. Eksempler er potetpizza, blomkålwings og haloumi med avokado og mangosalat. Nydelige bilder vekker appetitten. Denne boken beviser at vegetarmat er både spennende og smakfull. Bloggen hennes, Grønnbonanza.com, er også verdt å ta en titt på.Henne
Mia Frogner is qualified in literary studies and works as a contents adviser in the creative communications agency Trigger, recently selected as the world's best creative agency. She manages the blog Green Bonanza.
