Make, eat and share vegan food from all over the world
Welcome to a whole world of delicious green food and wonderful green flavours! In her second book Mia Frogner shares over 80 simple and complex vegetarian/vegan recipes and assimilates them into entire meals inspired by and based on various food cultures.
The book is flexible – you can make all the small dishes and offer them as a complete meal or just make some of them for smaller dinners. And why not ask your guests to join in with the prep?
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