At last we have ladlefuls of brilliant, new and traditional recipes for porridge served up in one book!
All the recipes are based on pure raw ingredients and cereal, grain and seeds such as oatmeal, quinoa, buckwheat, sesame seeds and chia seeds. In addition to the recipes, you will find useful tips on suitable seasonings and an outline of basic porridgemaking techniques such as soaking and cooking times, plus information about adding liquid ingredients such as milk, almond milk and coconut milk.
'A wide range of 76 different recipes for porridge – from typical breakfast porridges to desserts and dinner, with significant focus on nutrition and sustainability.'
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