Trine Sandberg is celebrating 10 years as a Scandinavias most popular food blogger, and invites you to join her for good food and company!
In this new book, she presents a broad range of exciting menus and writes about the art of inviting people over – about menu choice, planning and preparations when you're cooking for many. Trine brings her own touch and what she is particularly good at: the menus and composition of dishes and tastes that feed so many so tastily.
In Trine Invites, there are close to 100 recipes and 20 different menus for both everyday use and parties. Among the menus are a Tex-Mex party, fish Tuesday, gourmet dinner, weekday party, Sunday brunch and a summer party. As part of the menus you will find nachos, Mediterranean chicken pie, French country bread, reindeer steak with root vegetable gratin, crispy duck, bacalao, broccoli salad, rhubarb lemonade, pavlova, coffee cake wreaths and much, much more.
All the menus are illustrated with Trine's food photos, which she is known for from her blog and her former bestselling cookbooks.
Trine Sandberg wanted to pass on the family recipes to her daughters when they moved away from home. That was the start of her food blog Trinesmatblogg.no. She is now one of Norways best-selling cookbook writers.