Niru Kumra, who is originally from India, has collected around 70 recipes for tempting and healthy Indian dishes with exotic flavors. The recipes are divided into finger foods and snacks, main courses, sides, desserts and drinks. These include samosas, curry dishes, naan, raita, chutneys and lassi. You will find both exciting new dishes and delicious, well-known dishes like butter chicken and lamb curry. Many of the dishes are gluten free, vegetarian, or have tips for replacing ingredients. Niru enthusiastically describes the magic that occurs when you combine different spices and other ingredients. She has been working with food for many years and generously shares her many good tips and tricks. With this book, you can easily impress your family and friends with the most delicious Indian dishes!
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