A genuine interest in food is what connects the Italians. Here, everything is about food. People discuss, debate and live for food. Food is the very soul of Italy.
Mariangela and photographer Josefin packed their bags and set off on a fantastic culinary journey through seven Italian regions. Along the way, they met fantastic people who are passionate about food and ingredients, and who gladly shared their knowledge and their recipes.
National Winner Gourmand World Cookbook Awards 2016 - BEST ITALIAN CUISINE
Mariangela Cacace Di Fiore (1981–) has a Neapolitan father and a Norwegian mother, and has lived in Naples for many years. Her previous publications include a number of books for young people and a documentary for adults on the Camorra.