Collect Wild-Growing Treats - from the roadside, the forest and by the sea.
Chef and wild plant enthusiast Trond Svendgård, takes the reader on inspirational walks at a time when these wild-growing treats are at their best. He focuses on the best flavors and shares his most tempting recipes. T
his book provides an easy overview of where each plant-species can be found, and the character istics of each one.
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