People are becoming more and more interested in edible, wild crops, and nature is chock full of them: vegetables, salads, herbs, shoots from trees, flowers, shrubs, berries, roots and even seaweed. In this book, you will learn how to identify and find plants and when you should harvest them. Each of the 185 edible crops is thoroughly described and illustrated through photographs. The Gathering Book is easy to use in the search for tasty free food.
Jørgen Ravneberg (1992-) is a chef at the restaurant Kolonihagen Frogner in Oslo. He is originally from Alta in Finnmark. In 2017, he was named Green Chef of the Year.
