THE GATHERING BOOK (Innbundet)

THE 177 BEST EDIBLE CROPS

Author:

Jørgen Ravneberg

Norwegian title: Sankeboka
Norwegian subtitle: Velsmakende ville vekster
Author:
Binding: Innbundet
Year: 2019
Pages: 416
Publisher: Cappelen Damm
Språk: Bokmål
ISBN/EAN: 9788202606565
Overview Sankeboka
People are becoming more and more interested in edible, wild crops, and nature is chock full of them: vegetables, salads, herbs, shoots from trees, flowers, shrubs, berries, roots and even seaweed.

In this book, you will learn how to identify and find plants and when you should harvest them. Each of the 185 edible crops is thoroughly described and illustrated through photographs. The Gathering Book is easy to use in the search for tasty free food.

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Reviews from Sankeboka

Jørgen Ravneberg har skrevet en håndbok til hjelp for å utforske naturen 29.06.2019

«Sankeboka er blitt en vakker og ryddig bok, både i form og presentasjon og det er helt tydelig at det er lagt ned et betydelig arbeid for å få et så gjennomarbeidet og godt produkt.»
 
Altaposten

Bytt ut det butikkinnkjøpte, plastforurensende garnityret med no friske greier fra egen grøftekant. 29.06.2019

«Kjøkkensjefen på Kolonihagen viser vei.»Klassekampen

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Author Jørgen Ravneberg
Jørgen Ravneberg (1992-) is a chef at the restaurant Kolonihagen Frogner in Oslo. He is originally from Alta in Finnmark. In 2017, he was named Green Chef of the Year.

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Foreign rights