Eat More Green (Innbundet)

Oppskrifter fra Sankeboka


Jørgen Ravneberg

Norwegian title: Spis mer grønt
Norwegian subtitle: Oppskrifter fra Sankeboka
Binding: Innbundet
Year: 2022
Pages: 256
Publisher: Cappelen Damm
Språk: Bokmål
ISBN/EAN: 9788202734480
Kategori: Cook Books
Overview Spis mer grønt

Forage for your own food!

Eat More Green is a recipe book based on many of the wild plants from Ravneberg’s first book, The Foraging Book. This book aims to inspire more use of both wild and cultivated vegetables and ingredients and to show how easy it is to include wild plants in your regular diet. The recipes are simple in order to keep the threshold low and the quality high, so that everyone can cook the food in the book.

Here you will find everything from bread baked with nettles to restaurant dishes and cocktails. The dishes meet most needs, from dinner on a Tuesday to date night on a Saturday.

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Author Jørgen Ravneberg

Jørgen Ravneberg (1992-) is a chef at the restaurant Kolonihagen Frogner in Oslo. He is originally from Alta in Finnmark. In 2017, he was named Green Chef of the Year.

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Foreign rights