Here you will find nearly 100 delicate and tempting recipes for cakes, pies, tarts, muffins and many other pastries. The book contains a large number of step-bystep instructions.
Lise Finckenhagen has a masterful ability to combine and balance flavours, and among Norwegian chefs, she is recognized for being the one who develops the very best recipes.
Lise offers several useful basic recipes, gives you tips on ingredients and equipment, and tips on how to decorate your cakes.
«BEST NORWEGIAN COOKING BOOK 2013» - voted by the magazine Aperitif and Norli.
«THE BEST COOKING BOOK OF THE YEAR» - voted by NRK and the chefs Stieg Juelsen and Steffen Engelhard.
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