Cook Books · Hardback
90 DISHES YOU NEED TO BE ABLE TO MAKE
Norwegian title: 90 retter du må kunne
Salads, Soups, Pizza & Pasta, Fish & Shellfish, Poultry, Vegetables, Meat, DessertsIn his many years as a food writer and cookbook author, Andreas Viestad has collected recipes for over 2000 dishes. Of these, there are some he constantly returns to, dishes he cannot live without. Those are gathered here.
You will find simple dishes, but also some that are more difficult. Some dishes are classics everyone has heard of, and others have been develeloped through trial and error. These are Andreas' 90 best dishes.
Material available
- ✓ Synopsis & author CV
- ✓ Full manuscript (Norwegian)
- ✓ Sample translation on request
Original publisher
Cappelen Damm
Publication
2018
Length
280 pages
Format
Hardback
Genre
Cook Books
More in Cook Books
View all
Salad
Filip Loebbert / Gitte Witt
Free from Ultra-Processed Food
Simen Øian Gjermundsen
Healthy and Delicious for the Children's Table
Mette Nikoline Langeland
Scandinavian Yeast Baking
Trine Sandberg
The Ninja Creami Ice Cream Book
Maria Haugland
The Great Book of Mince
Helle Øder Valebrokk
Baking Without Gluten
Herdiis Wiborg Karlsen
Viral Favourites
Jan Henrik Gladkokken Syversen
The Starter Guide to Sourdough
Martine Sletmoen / Ingeborg Sletmoen
Summer
Lise Finckenhagen