Cook Books · Hardback

Adam’’s Food

Norwegian title: Adams mat

Photography by Christoffer Meyer

Adam's greatest wish is to make our everyday life easier, rediscover dinner and gather the family round the dinner table again. Not least, he is concerned that we throw away far too much food. His clever shopping lists for each of the weekly menus help us avoid food waste.

Adam has gathered all his best recipes in this book and put them together into practical weekly menus with shopping lists to match.

Following Adam's weekly menus will give us tasty dinners and a healthy, varied diet.

National winner of Gourmand World Cookbook Awards 2016 - BEST LOCAL CUISINE

Material available

  • ✓ Synopsis & author CV
  • ✓ Full manuscript (Norwegian)
  • ✓ Sample translation on request

Original publisher

Cappelen Damm

Publication

2016

Length

224 pages

Format

Hardback

Genre

Cook Books

More in Cook Books

View all