Cook Books · Hardback

BAKING INSPIRED BY NATURE

Norwegian title: Bakeland

Norwegian Nature at its sweetestPractical step by step pictures quickly demonstrate what to do and show that it is not difficult. Good recipes combined with beautiful design and useful pictures of cakes and nature make this book a treasure.Here are 50 tempting recipes. Each recipe has a connection with the natural world: muffins glazed with snow crystals of icing sugar; cinnamon ring biscuits with chocolate annual growth rings; thin maple-leaf biscuits and buns with sugar glazed rose petals.

National Winner of Gourmand World Cookbook Awards 2016 - PASTRY

Material available

  • ✓ Synopsis & author CV
  • ✓ Full manuscript (Norwegian)
  • ✓ Sample translation on request

Original publisher

Cappelen Damm

Publication

2016

Length

200 pages

Format

Hardback

Genre

Cook Books

Foreign rights

Sold to 3 territories

  • Canadacontract signed 2016Greystone Books
  • Germanycontract signed 2016Frech Verlag
  • Swedencontract signed 2018Tukan förlag

More in Cook Books

View all