Cook Books · Hardback
BAKING INSPIRED BY NATURE
Norwegian title: Bakeland
Norwegian Nature at its sweetestPractical step by step pictures quickly demonstrate what to do and show that it is not difficult. Good recipes combined with beautiful design and useful pictures of cakes and nature make this book a treasure.Here are 50 tempting recipes. Each recipe has a connection with the natural world: muffins glazed with snow crystals of icing sugar; cinnamon ring biscuits with chocolate annual growth rings; thin maple-leaf biscuits and buns with sugar glazed rose petals.
National Winner of Gourmand World Cookbook Awards 2016 - PASTRY
Material available
- ✓ Synopsis & author CV
- ✓ Full manuscript (Norwegian)
- ✓ Sample translation on request
Original publisher
Cappelen Damm
Publication
2016
Length
200 pages
Format
Hardback
Genre
Cook Books
Foreign rights
Sold to 3 territories
- Canadacontract signed 2016Greystone Books
- Germanycontract signed 2016Frech Verlag
- Swedencontract signed 2018Tukan förlag
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