Cook Books · Hardback
DESSERTS
Norwegian title: Desserter
Pastry chef and blogger Elin Vatnar Nilsen shows you how to make over 60 gorgeous desserts, everything from everday desserts, soufflé and mousse to tarts, cakes, ice cream and Christmas specialities. You will also find recipes for sauces and custards, and extra information on how to make meringues, whip cream and melt chocolate, among other things. Detailed recipes and stepbystep pictures make you sure to succeed.
Material available
- ✓ Synopsis & author CV
- ✓ Full manuscript (Norwegian)
- ✓ Sample translation on request
Original publisher
Cappelen Damm
Publication
2018
Length
184 pages
Format
Hardback
Genre
Cook Books
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