Cook Books · Hardback
BAKING FOR EVERYONE
Norwegian title: Gjærbakst for alle
Marit Røttingsnes Westlie offers both new recipes and the very best from her blog Fru Timian. Here you'll get classics like: vanilla cream buns pretzels and princess cakes; easily-baked bread, plump buns and delicious rolls, and of course pizza and other snacks. The book also contains an equipment list, conversion- and measurement tables and basic recipes which you can vary according to your taste and occasion. Get ready for that wonderful smell of baking in your house!
Material available
- ✓ Synopsis & author CV
- ✓ Full manuscript (Norwegian)
- ✓ Sample translation on request
Original publisher
Cappelen Damm
Publication
2018
Length
168 pages
Format
Hardback
Genre
Cook Books
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