Cook Books · Hardback
#barbecueEVERYTHING
Norwegian title: grillALT
Erlend Ytreeide and Anders Halvorsen take barbecue to a high level and use an informal presentation style to pass on their technical expertise.In this book they offer clever tips about grilling and good recipes for tasty grilling of both familiar and unfamiliar ingredients. The reader will enjoy good barbecued food inspired by Norwegian, Italian and Asian traditions.With this book, you are ready for the barbecue season!
Material available
- ✓ Synopsis & author CV
- ✓ Full manuscript (Norwegian)
- ✓ Sample translation on request
Original publisher
Cappelen Damm
Publication
2016
Length
232 pages
Format
Hardback
Genre
Cook Books
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