Cook Books · Hardback

HUMMUS AND POMEGRANATE

Norwegian title: Hummus og granateple

Vidar Bergum

Hummus and Pomegranate is an inspiring and unpretentious introduction to one of the world's most traditional and renowned cuisines. Here you will be introduced to the best food from Turkey and the Middle East. Dishes and flavors that have been developed and perfected from generation to generation throughout numerous dynasties and empires.

You won't necessarily find the tastiest Turkish or Middle Eastern food at a restaurant - you'll find that in people's homes. Most of the recipes in the book are therefore classic homemade everyday dishes, prepared just as they are in the many kitchens all over Turkey and the Middle East.