Cook Books · Hardback
Christmas Food
Norwegian title: Julemat
Andreas Viestad invites us to Geitmyra farm. The house is decorated for Christmas, and he serves us his best Christmas fare – traditional recipes for Christmas Eve, for family gatherings before and after Christmas and for New Year.Here you will find all the various recipes you need: sweets, Christmas cakes, Christmas baking, mulled wine, spreads for Christmas breakfast, pork ribs, mutton ribs, turkey – and all the trimmings.
Make up extra portions of the sweet, the Christmas cakes or the spreads – and you have some lovely edible gifts for family and friends to enjoy. The author gives good advice about planning beforehand, so that you can enjoy the Christmas preparations free from stress.
This is also the perfect book for you if you are hosting Christmas celebrations for the first time.
Material available
- ✓ Synopsis & author CV
- ✓ Full manuscript (Norwegian)
- ✓ Sample translation on request
Original publisher
Cappelen Damm
Publication
2014
Length
160 pages
Format
Hardback
Genre
Cook Books
More in Cook Books
View all
Salad
Filip Loebbert / Gitte Witt
Free from Ultra-Processed Food
Simen Øian Gjermundsen
Healthy and Delicious for the Children's Table
Mette Nikoline Langeland
Scandinavian Yeast Baking
Trine Sandberg
The Ninja Creami Ice Cream Book
Maria Haugland
The Great Book of Mince
Helle Øder Valebrokk
Baking Without Gluten
Herdiis Wiborg Karlsen
Viral Favourites
Jan Henrik Gladkokken Syversen
The Starter Guide to Sourdough
Martine Sletmoen / Ingeborg Sletmoen
Summer
Lise Finckenhagen