Cook Books · Hardback
My Italy
Norwegian title: Mitt Italia
A genuine interest in food is what connects the Italians. Here, everything is about food. People discuss, debate and live for food. Food is the very soul of Italy.
Mariangela and photographer Josefin packed their bags and set off on a fantastic culinary journey through seven Italian regions. Along the way, they met fantastic people who are passionate about food and ingredients, and who gladly shared their knowledge and their recipes.
National Winner Gourmand World Cookbook Awards 2016 - BEST ITALIAN CUISINE
Material available
- ✓ Synopsis & author CV
- ✓ Full manuscript (Norwegian)
- ✓ Sample translation on request
Original publisher
Cappelen Damm
Publication
2016
Length
208 pages
Format
Hardback
Genre
Cook Books
More in Cook Books
View all
Salad
Filip Loebbert / Gitte Witt
Free from Ultra-Processed Food
Simen Øian Gjermundsen
Healthy and Delicious for the Children's Table
Mette Nikoline Langeland
Scandinavian Yeast Baking
Trine Sandberg
The Ninja Creami Ice Cream Book
Maria Haugland
The Great Book of Mince
Helle Øder Valebrokk
Baking Without Gluten
Herdiis Wiborg Karlsen
Viral Favourites
Jan Henrik Gladkokken Syversen
The Starter Guide to Sourdough
Martine Sletmoen / Ingeborg Sletmoen
Summer
Lise Finckenhagen