Cook Books / Self Help · Hardback
Rawfood
At last! A raw food book with delicious and simple recipes which will inspire the reader to start preparing energy-giving raw food.
The objectives are enjoyment and wellbeing, and in this book you will find recipes and all you need to know to get started with raw food. The book is just as suitable for beginners as it is for those who have already started. There are recipes for every meal of the day, with both simple everyday dishes and tempting dishes for special occasions. There is also a three day plan which can be followed to build up extra energy reserves. The author gives the reader all the useful suggestions and good advice needed to enjoy raw food in a busy life. This is the start of an energising and beneficial lifestyle!
Trine Berge is famous for her inspiring raw food course. Her focus is that food should not only appear good, but also taste good and be easy to prepare, in addition to giving you the good health, reserves and energy to lead the life you want.
Material available
- ✓ Synopsis & author CV
- ✓ Full manuscript (Norwegian)
- ✓ Sample translation on request
Original publisher
Cappelen Damm
Publication
2015
Length
192 pages
Format
Hardback
Genre
Cook Books / Self Help
More in Cook Books
View all
Salad
Filip Loebbert / Gitte Witt

Free from Ultra-Processed Food
Simen Øian Gjermundsen

Healthy and Delicious for the Children's Table
Mette Nikoline Langeland

Scandinavian Yeast Baking
Trine Sandberg

The Ninja Creami Ice Cream Book
Maria Haugland

The Great Book of Mince
Helle Øder Valebrokk

Baking Without Gluten
Herdiis Wiborg Karlsen

Viral Favourites
Jan Henrik Gladkokken Syversen

The Starter Guide to Sourdough
Martine Sletmoen / Ingeborg Sletmoen

Summer
Lise Finckenhagen

