Cook Books · Hardback

The budget cookbook

Norwegian title: Sparekokeboka

Kristoffer Tvilde

When it comes to saving the first advice is often to cut down on the food budget. It was exactly this economist, food writer and author Kristoffer Tvilde had to do in 2013, when he and his partner were completely broke. Over the course of a few years, they managed to save over 600 euros per month on food while still eating like kings.

Now Kristoffer shares what he’s learned: In The BudgetCookbook you get more than 50 tasty recipes, a lot of them based on typical leftovers, as well as weekly menus, shopping guides and useful and practical tips for how to reduce food waste. He guides you in which food items to look for, cures your fear of the best before date, crushes food myths and shows how a few easy and useful tips can lower your food budget without compromising on taste.

This is a book for everyone who loves food, wants a fuller wallet and cares about the environment.