Cook Books · Hardback

HEALTY GRILLING

Norwegian title: Sunt på grillen

Photography by Mats Dreyer

Grilling isn't just sausages, big pieces of meat, fatty dressings and high blood pressure – at least not according to Jan Ivar Nykvist, who has been named Norwegian grilling champion four times.

With this book, he wants to demonstrate that you can make healthy and green meals on the grill.

In this book you will find inspiring recipes for everything you can put on the grill, focusing on fish, shellfish and vegetables.

Material available

  • ✓ Synopsis & author CV
  • ✓ Full manuscript (Norwegian)
  • ✓ Sample translation on request

Original publisher

Cappelen Damm

Publication

2019

Length

272 pages

Format

Hardback

Genre

Cook Books

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