Trine Berge
At last! A raw food book with delicious and simple recipes which will inspire the reader to start preparing energy-giving raw food. The objectives are enjoyment and wellbeing, and in this book you will find recipes and all you need to know to get started with raw food. The book is just as suitable for beginners as it is for those who have already started. There are recipes for every meal of the day, with both simple everyday dishes and tempting dishes for special occasions. There is also a three day plan which can be followed to build up extra energy reserves. The author gives the reader all the useful suggestions and good advice needed to enjoy raw food in a busy life. This is the start of an energising and beneficial lifestyle! Trine Berge is famous for her inspiring raw food course. Her focus is that food should not only appear good, but also taste good and be easy to prepare, in addition to giving you the good health, reserves and energy to lead the life you want.
Trine Sandberg
Trine Sandberg is Norway's greatest food blogger, Food Blogger of the Year 2014 and currently Cappelen Damm's best-selling writer of cookery books with almost 120,000 copies in altogether 15 editions over two years. Now she has collected even more recipes between the covers of her second book, serving up everything from supper, vegetable and pasta dishes to fish and seafood, chicken, meat and desserts. The recipes are presented in chapters with clear titles such as Supper, Fish, Meat and Desserts, and the book is easy to find your way around. In six varied and tempting weekly menus, Trine has put together suggestions which suit the tastes of young and old. Among the good things you will also find the author's suggestions for a party menu, a ladies' dinner and an Italian evening. Trine's baking recipes are much sought after. In this book she has included almost 70 recipes in a wide-ranging chapter which includes unkneaded bread, chocolate whirls, cakes, biscuits and lots more.