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Children's Books902Literature and Fiction722Narrative Non-fiction336Self Help179Crafts and Hobbies146Mystery and Crime143Cook Books107UpLit82

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107 titles in the catalogue

Cook BooksClear all
Vegan Food at its Best
Cook Books / Self Help2015 · 240 pp

Vegan Food at its Best

Jane Helen Johansen

Vegan food for everybody! Vegan food is steadily becoming more popular. People cut out meat, dairy produce and eggs. They are looking for good, tasty and easy recipes. Jane shares her skill and her enjoyment of food on her blog every day. Now we have her cook-book with over 100 vegan recipes, your inspiration to prepare new vegan dishes. Veganmat på sitt beste is about the joy of real, natural food, good simple tips, health, welfare and not least: good flavour. The recipes include: wonderful spreads such as almond and walnut butter, cream cheese and aubergine pâté; breakfasts of oatmeal porridge with peanut butter and pancakes; bread and baking such as scones and flatbread; lunch and snacks including soups and quesadilla tortillas; dinners with carrotburgers, beans with chili, Thai style quinoaballs, pizza rounds with tofu-bacon; and desserts and sweets such as brownies and pancakes.

12…89
Life is sweet
Cook Books2014 · 328 pp

Life is sweet

Kristine Ilstad

Kristine Ilstad writes the blog Det søte liv (www.detsoteliv.no), which is Norway's biggest cake-blog with over 3000 recipes and thousands of visitors every day.Autumn 2014 is the tenth anniversary of the blog, and this is the anniversary book of the best from these ten years. There are recipes for Kristine's favourite cakes and best desserts and for the cakes which have been most popular with the readers. This book has something for every taste and every occasion. Let yourself be tempted by big chocolate cakes, little sweet cakes, delicious tray-baked cakes, beautiful party cakes, superb waffles and yeasty aromas.There are about 200 selected new recipes, which altogether comprise an invaluable collection for anyone who likes to create something sweet and good in the kitchen, whether for big gatherings or for intimate family use. All the recipes are easy to follow, with clear instructions.The book is richly illustrated with pictures of Kristine's own cakes, and Kristine shares her own tips for successful baking. Score 5/6!‘This is a book you can open again and again and always be tempted anew.’VG

Tasty Everyday Food
Cook Books2014 · 192 pp

Tasty Everyday Food

The Flying Culinary Circus

Your everyday cooking could take half the time and be twice as tasty. You could also extend your repertoire so that you never get bored, but really look forward to coming home to prepare and enjoy your meal – the high point of the day.The Flying Culinary Circus is a group of cooks who know all about time pressures. In the course of their journeys through over 47 different countries they have learned the tricks of preparing delicious food quickly and easily. In this book they share with you their tasty recipes for everyday food and their tips on how to save time preparing it.The recipes are organised according to how long the dishes take to prepare (fast, faster, fastest). Illustrations with a ‘time thermometer' help to make cooking quick and easy by showing you when to start preparing ingredients and when things will be ready. The way the book is organised also makes it easy to find recipes based on your choice of raw ingredients. The explanations and illustrations are clear and easy to follow. Tasty and healthy food prepared quickly from basic ingredients – learn the master chefs' time-saving tricks of the trade. Score 6/6!‘This cookery book can be a lifesaver for busy people who struggle to find time to prepare varied and healthy food every day. The book is arranged by how long the recipes take to prepare (over 30 minutes, 20 – 30 minutes and under 20 minutes). There is practical advice about cooking efficiently and about the best order to do things in the kitchen. There are tempting pictures of the dishes and the stages are clearly explained by a special “time thermometer.” Useful and inspiring!’ VG

Christmas Food
Cook Books2014 · 160 pp

Christmas Food

Andreas Viestad

Andreas Viestad invites us to Geitmyra farm. The house is decorated for Christmas, and he serves us his best Christmas fare – traditional recipes for Christmas Eve, for family gatherings before and after Christmas and for New Year.Here you will find all the various recipes you need: sweets, Christmas cakes, Christmas baking, mulled wine, spreads for Christmas breakfast, pork ribs, mutton ribs, turkey – and all the trimmings. Make up extra portions of the sweet, the Christmas cakes or the spreads – and you have some lovely edible gifts for family and friends to enjoy. The author gives good advice about planning beforehand, so that you can enjoy the Christmas preparations free from stress. This is also the perfect book for you if you are hosting Christmas celebrations for the first time.

Kristine’s Muscle Food
Cook Books / Self Help2014 · 144 pp

Kristine’s Muscle Food

Kristine Weber

Enjoy more muscle-building food from best-selling author Kristine Weber. This time she has also included healthy and satisfying breakfast and lunch dishes, in addition to dinners and desserts. Treat yourself to everything from rolls, crispbread and smoothies to sweet potato lasagne, pork stir-fry and banana muffins with chocolate. Kristine's thousands of followers on blog and Instagram are always enthusiastic and positive in their reports, and can't get enough of Kristine's popular, protein-rich and family-friendly recipes. In response to increased demand for meat-free options, Kristine has also included vegetarian dishes in this book. As usual, all the recipes are gluten-free. The simple desserts are of course all without sugar, in addition to being delicious and nourishing. The book also contains Kristine's weekly menus to guarantee a healthier lifestyle. In between the recipes, Kristine writes motivating suggestions on how to enhance the diet and an active daily life with exercise.

My Italian Granny’s Cooking
Cook Books2014 · 240 pp

My Italian Granny’s Cooking

Mariangela Di Fiore

Mariangela di Fiore spent all her summers with her grandparents in Naples, where her granny taught her real Italian cooking. In this book you will find a wealth of good recipes from Granny's kitchen, combined with stories from Mariangela's childhood in Naples. We hear about fresh fish kept swimming in the bath-tub right until they were prepared, Saints Day celebrations in the town and the story of the Mafia boss who revealed his hiding place because he bought expensive fish at the market. The book is divided by different themes with corresponding recipes: Seafood (Granny's spaghetti with cockles, devilish king prawns, stuffed squid); The poor man's kitchen (pasta with garlic, stuffed tomatoes, oven-baked artichokes); A taste of summer (bruschetta, pennine with fresh tomato sauce, rice salad); Sweets (sfogliatelle, torta caprese); A day at the beach (bread roll with aubergine and tomato, squash with mint and vinegar dressing); last but not least: wonderful recipes for snacks, pizza, antipasti, supper and fish. Enjoy the tastes and smells and cook real Italian food, seasoned with delightful stories. Score 5/6! ‘ … masses of inspiration and lots of good recipes for Italian cuisine.’ VG

Granny’s Cakes
Cook Books2014 · 144 pp

Granny’s Cakes

Kari Finngaard

This recipe book will remind you of the very cake you baked or ate on a special occasion, festival or celebration.There are sections on:* classic tin-baked cakes* cakes with fruit and berries* traditional cakes* boxed cakesThe author also gives general advice on baking and suggestions about ingredients and utensils. The book has clear instructionscombined with good illustrations and will put you in the mood to get out the mixing bowl. ‘Something magic happens in the kitchen when flour, sugar, eggs and milk are mixed together and smells remembered from childhood permeate the house. That is why this new book, “Granny’s Cakes,” is exactly what we need in the dark days of November.’BOLIGPLUSS

Rights soldSold to United States
Jam All Year Round
Cook Books2014 · 192 pp

Jam All Year Round

Matilde Skår

Jam can be made at any time. You do not need to go out berrypicking or have berries in your garden. Pop along to your local fruit and veg shop, buy what you need and make what you want. This book will change your perception of jam. What about cherry or mango jam? Or green apple, rhubarb or mint? A combination of pomegranate and apricot is also great! Knowing exactly what you are eating is also a plus. There are no suspicious additives here. This book contains 62 recipes, and you can make new varieties with the basic recipes by combining different types of berries, fruit and vegetables. You will never look at strawberry jam the same way after trying it with chilli and pepper. And if you want to leave out the sugar, there are other options. Jam is a popular gift – make an extra portion when you start!

Uno, Dos, Tres – Taco!
Cook Books2014 · 144 pp

Uno, Dos, Tres – Taco!

The Flying Culinary Circus

Tacos are as diverse a dish as pasta, simpler than sushi and can be more exciting than tapas because you can create so many of your own flavour combinations. Most people make one particular type – adding prepared herbs and spices to taco shells and piling these on a plate with cheese, sour cream and mince. In Mexico, the homeland of the taco, you'd be hard pressed to find such ingredients. The Flying Culinary Circus hope to provide you with inspiration to make your next taco experience even better than usual, and one step closer to the real deal. Not only that, but they provide tips for exciting combinations with dishes from other culinary cultures. So far The Flying Culinary Circus have toured 47 different countries, and on their way they have plucked inspiration from all of the world's varied food traditions. Now they're hoping to share some of this. They've taken the taco on a world trip, meaning they know just how to bring us simple, tasty tacos – flavour, zing and zest in uno, dos, tres!

Slikkepott
Cook Books2013 · 296 pp

Slikkepott

Lise Finckenhagen

Here you will find nearly 100 delicate and tempting recipes for cakes, pies, tarts, muffins and many other pastries. The book contains a large number of step-bystep instructions.Lise Finckenhagen has a masterful ability to combine and balance flavours, and among Norwegian chefs, she is recognized for being the one who develops the very best recipes. Lise offers several useful basic recipes, gives you tips on ingredients and equipment, and tips on how to decorate your cakes. «BEST NORWEGIAN COOKING BOOK 2013» - voted by the magazine Aperitif and Norli. «THE BEST COOKING BOOK OF THE YEAR» - voted by NRK and the chefs Stieg Juelsen and Steffen Engelhard.

Trine’s Food
Cook Books2013 · 280 pp

Trine’s Food

Trine Sandberg

Trine Sandberg, unquestionably the most consulted food blogger in Norway, has collected her most popular dishes in a much sought-after cookbook. In it, you will find the readers' favourite recipes, practical hints for planning and shopping, her popular weekly menus with variants and much, much more. Included are breakfasts, starters, everyday dishes, food to eat with your girl friends, food for the summer, tempting seafood, autumn meals with your friends, family suppers, romantic three-course dinners, weekly menus on a budget and favourite cakes. This elegant cookbook contains over 120 recipes and lovely pictures to go with them – taken by Trine herself. Both text and pictures are all about easily made, exciting and tasty food, and having a good time with family and friends.Trines mat is a user-friendly, inviting cookbook, which is smart tohave at hand in the kitchen. ‘This autumn’s cookbook. It has to be Trines mat.’Helgeland Arbeiderblad 20 print runs. 155,000 copies in print!