Gry Hammer
Do you want to live healthily and sustainably – even though you're trapped in the daily grind? Learn from fermentation and Nordic Kitchen expert Gry Hammer about how to hunt with modern weapons like smartphones and the Internet to find what you want – whether it's meat from free-range animals, unpasteurized milk, or a kombucha starter. And of course, she shows you how to prepare the best and most nutritious food. The book is practical and focused on “how tos”, with over 100 recipes for everything from Stone Age bread to waffles, liver paté to chocolate spread, venison, mutton stew, cod tongues, tomato soup and beet burgers, and even sweets like apple cake and colostrum pudding.

Hege Hasler Barhaughøgda / Gunn-Karin Sakariassen
In this informative and easy-to-understand book, you get all the tools you need to recover from type 2 diabetes or pre-diabetes: a six-week program with simple practices and a menu for each day, as well as recipes for 80 delicious and glucose-friendly dishes. You'll lose weight, improve your blood pressure and cholesterol, sleep better and have more energy. If you have diabetes or pre-diabetes, this is the best book to start with!