Mariangela Di Fiore
A genuine interest in food is what connects the Italians. Here, everything is about food. People discuss, debate and live for food. Food is the very soul of Italy. Mariangela and photographer Josefin packed their bags and set off on a fantastic culinary journey through seven Italian regions. Along the way, they met fantastic people who are passionate about food and ingredients, and who gladly shared their knowledge and their recipes. National Winner Gourmand World Cookbook Awards 2016 - BEST ITALIAN CUISINE
Kari Finngaard
Take a walk through Granny's garden and enjoy all the wonderful scents and tastes of sun-ripened apples, pears and plums. Learn to use and enjoy the amazing ingredients that are our berries and fruit. In her new book, Kari once again follows in Granny's footsteps and presents a wide range of recipes for desserts and cakes with fruit and berries as the main theme. Recipes with apples, which were Granny's favourite fruit, fill about 40% of the pages. The other pages are devoted to recipes with plums, pears, blueberries and raspberries. In addition to all the recipes for cakes, desserts, jams, compotes, fruit porridge, purees, etc., there is also a lot of factual information, history and advice mixed in with Kari's delightful pictures from woodland and kitchen. This book is a sequel to Mormors kaker, which was published in 2014.