Ishita Barua
Artificial intelligence both shapes and changes our society. It affects all parts of our lives, from social media to the industries and not least the health services. Artificial intelligence may seem difficult to understand for most people, but in order to shape our own future with the technology, and ensure that it’s used in a smart manner, it’s important that we try to understand and manage it. In this book the authors show how artificial intelligence can be used within healthcare, where it helps doctors to solve their tasks in a better way. Artificial intelligence can offer the doctors superpowers, give patients better access to good healthcare, and even save lives. In this book real stories are shared as well as experiences from Norway and the rest of the world, amongst other things from the authors’ own research within medicine and technology. The book also offers an introduction to what artificial intelligence really is, how it works and how it can improve our lives, as well as which challenges it brings along with it, such as several ethical dilemmas.
Lise Finckenhagen
Why do we salt the water before we cook the vegetables in it – and how long should they cook for? How can we get an extra crispy crust on our toast bread? And what is required to fry the perfect steak? In Quite Simple chef Lise Finckenhagen wants to teach all home cooks how to feel confident in the kitchen. The book offers 60 recipes full of taste – suitable for anyone, even beginners, to cook. Toast in different variations with lots of melted cheese, gorgeous egg dishes you can eat for dinner as well as breakfast, pasta dishes that will impress on date night, and simply all the recipes you need whether you’re broke, are having friends over for dinner, are short on time, have a craving for a takeaway or if you’re just missing your mum. In this book you get the recipe for the world’s best Bolognese sauce, juicy burgers, sushi pizza, some irresistible desserts and a long list of dishes that will pique your appetite. You’ll also get a quick introduction to sauces, dressings, and side dishes that everyone should know about. In between the recipes are smart tips to help elevate the flavours, to get to know the ingredients better as well as techniques so that step by step – almost without any effort at all – you can become a better cook.