Mia Frogner
Make, eat and share vegan food from all over the world Welcome to a whole world of delicious green food and wonderful green flavours! In her second book Mia Frogner shares over 80 simple and complex vegetarian/vegan recipes and assimilates them into entire meals inspired by and based on various food cultures. The book is flexible – you can make all the small dishes and offer them as a complete meal or just make some of them for smaller dinners. And why not ask your guests to join in with the prep?

Kenneth Ingebretsen / Tommy Tønsberg
Are you dreaming of sun ripened tomatoes and sweet beets from your own crop? Here you will find the best tips and inspiration to grow your own favourite greens. Vegetables you grow yourself simply tastes better!It is easy to grow delicious tomatoes, chili, onions, cabbage, peppers, cucumbers and other vegetables yourself. The writers of this book share in abundance their experience with growing on freeland, in the greenhouse and in boxes. They will help you gain a lush garden with loads of fresh vegetables.