Martin Fjeld / Anne-Kat. Hærland / Björn Svensson
This is a book about food made by one of Norway’s best chefs; about bread, made by an amazing sourdough baker; written by one of Norway’s wittiest women. The chef composes the dishes, the baker bakes and the comedian ties it all together with funny, and also serious and informative texts about everything from restaurant critics to food trends, to house-tidying-experts and their unrealistic tips for keeping your house, home and kitchen spotless. Don’t worry about Björn Svensson being a Michelin chef or that Martin Fjeld makes Norway’s best sourdough – the dishes in this book are easy to make. The instructions are clearly explained, and the flavors are out of this world. Anne-Kath. Hærland has also made interviews and written about Björn Svensson and Martin Fjeld, to help you get acquainted with the Chef and the Baker, and their passion for taking ingredients and flavours to new heights. The text holds it all together - great for bedtime reading or while the food cooks to perfection in the oven.
Simon Stranger
Mummies, mysteries and lethal labyrinths—everything you could ever wish for in a book. Simon and Helena are farmers along the Nile in the Ancient world, and get a visit from pharaoh Tutankhamun, who wants to experience how normal people live. But right afterwards he dies mysteriously. Tutankhamun’s mummy haunts Simon and Helena, asking them to find out how he died. A mission that takes the two not only to the palace, but also to Babylon, the Tower of Babel and the Minotaur’s labyrinth. Simon is swallowed by a gigantic wrasse and has to race Icarus in flight, while Helena is almost killed by the Minotaur and has to act as a slave on a ship. Finally, they must both solve the riddles of the pyramid and descend down into the underworld.