90 DISHES YOU NEED TO BE ABLE TO MAKE (Innbundet)

Salads Soups Pizza & Pasta Fish & Shellfish Poultry Vegetables Meat Desserts

Author:

Andreas Viestad

Norwegian title: 90 retter du må kunne
Norwegian subtitle: Salater Supper Pizza & Pasta Fisk & Skalldyr Fugl Grønnsaker Kjøtt Desserter
Author:
Binding: Innbundet
Year: 2018
Pages: 280
Publisher: Cappelen Damm
Språk: Bokmål
ISBN/EAN: 9788202591403
Kategori: Mat og drikke
Overview 90 retter du må kunne
90 retter du må kunne In his many years as a food writer and cookbook author, Andreas Viestad has collected recipes for over 2000 dishes. Of these, there are some he constantly returns to, dishes he cannot live without. Those are gathered here. You will find simple dishes, but also some that are more difficult. Some dishes are classics everyone has heard of, and others have been develeloped through trial and error. These are Andreas' 90 best dishes.

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More books by Andreas Viestad:

Author Andreas Viestad

Andreas Viestad (1973–) internationally known food and recipe book writer with a number of award-winning cookbooks. He has a column in Washington Post, and the TV series, New Scandinavian Cooking with Andreas Viestad, has been shown in more than 50 countries, including the USA, China, Germany and Italy.

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