Country Cooking (Innbundet)

From the heart of Norway

Author:

Charlotte H. Sveinsen og Andreas Viestad

Norwegian title: Gårdsmat fra hjertet av Norge
Author: og
Binding: Innbundet
Year: 2020
Pages: 280
Publisher: Cappelen Damm
Språk: Bokmål
ISBN/EAN: 9788202640699
Overview Gårdsmat fra hjertet av Norge

In Country Cooking, Charlotte Holberg Sveinsen and Andreas Viestad aim to strike a blow for good Norwegian food traditions and highlight lost gastronomic treasures, but also produce new recipes using ingredients that have travelled a short distance from gate to plate. If you like locally sourced Norwegian food and unpretentious recipes, you’re going to love this book.

The book is divided into traditional chapters, such as starters, meat, fish, desserts etc, but has some original approaches: for example, a whole chapter of recipes based on grains. In the meat chapter, the authors aim to show the full range, from crofters’ fare to the food on the big farms, as well as the significance of using all parts of the animal when preparing sustainable, locally sourced food. They emphasise that inland fish is a neglected treasure and that game can make for the best weekend dinners, among others.

Charlotte Sveinsen and Andreas Viestad are inspired by Hanna Winsnes and Henriette Schønberge Erken of Ringsaker. In their day, both these food pioneers were interested in introducing new raw materials and recipes, and their cookery books presented some traditional dishes, some new and some that were worth fighting to preserve. This is just what Charlotte and Andreas do in Country Cooking. The result is modern traditional food. And it comes from the Ringsaker region in the heart of Norway.

This is a book that will warm and inspire. Marvellous recipes and beautiful photographs of a much-loved landscape.

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More books by Charlotte H. Sveinsen og Andreas Viestad:

Reviews Gårdsmat fra hjertet av Norge

Finner matskattene 08.09.2020

«... en omfattende presentasjon av lokale mattradisjoner.»

«... en bok for dem som ønsker å bli bedre kjent med de nesten glemte matskattene.»

«... en bok for både tradisjon og nyskaping (...) det er først og fremst denne dobbeltheten som preger innlandsmaten.»
 
Geir Vestad, Hamar Arbeiderblad

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Author Charlotte H. Sveinsen

Charlotte Holberg Sveinsen is the founder and owner of the garden café Skafferiet at Hovindsholm Farm on Helgøya. She has written three cookbooks and writing about food for the magazine Lev Landlig for years. She hosts cooking classes both online and on Hovindsholm, and she is passionate about no frills food and good food experiences. Hovindsholm Farm is one of Norway´s biggest and oldest farms, with long traditions for food production. Her life there has certainly made its mark on Charlotte and her main issue: The product. Where does it come from, what can you make out of it and how can you cook it as simple as possible? Charlotte is also blogging on skafferiet.no and charlottesveinsen.no. On Instagram you find her on @skafferietcharlotte and @skafferiet.


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