It is possible to rid yourself of complaints such as migraine, sugar dependency and high blood pressure and illnesses such as diabetes and cardiac fibrillation by changing your diet.
This book tackles well-known lifestyle illnesses that can be cured or curbed by eating low-carb food. The author explains what happens in the body when the diet is changed, and gives advice specifically linked to each illness. The recommended food can be eaten throughout your life – this is not a temporary slimmer’s diet or a selection of special products.
Full of sensational patient stories, this book takes you through step-by-step to change your life!
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